“ Classic canto breakfast with a hopping ambiance. Service is lightning fast and they work like a machine -- be prepared with your order when they come to you! Fluffy bread, perfectly cooked eggs, and classic macaroni for breakfast. Go early to avoid queues ”

“ Make sure to come early because it gets busy, but the line does go by pretty fast. I ordered their breakfast set, which included a HK milk tea, toast w/ scrambled eggs & ham, & macaroni w/ ham in chicken soup. The scrambled eggs are creamy, silky and packed with a lot of flavor (it's not like regular eggs, i swear it's like they put crack in there). Everything else from the breakfast set was okay. I also ordered the steamed milk pudding and that was sooooo good. ”

“ Australia Dairy Company (澳牛) is the place I miss the most in Hong Kong. It is the iconic cha chaan tang known for their classic breakfast sets, sandwiches, traditional desserts, and SPEEDY SERVICE. It is extremely popular among both locals and tourists and there's always a long line. Trust their efficiency and don't be scared by the crowd--even there was at least 20 parties in front of us, our wait was only 15 min on a weekend morning for three people. The wait would be even shorter for two people. Kind reminder: decide what to order before you get in. The server will immediately take your order once your butt touches the seat LOL. ＊Egg and Corned Beef Sandwich 蛋牛治 Scrambled egg is an absolute must get. Their chefs are skillful in cooking the eggs to perfection--fluffy, creamy and literally slipping into your throat. They don't add any heavy cream or milk to the egg. It has the perfect corned beef-to-egg ratio, while the toast is fluffy with a toasted surface. ＊Tea Set: Toast with Scrambled Eggs 快餐：牛油多士、炒蛋、熱奶茶 The thinly sliced toasts are spread with butter and toasted to a golden hue. It is even more buttery and crispier than the sandwich. Their HK style milk tea is legit with the right amount of bitterness and creaminess. ＊Steamed Milk Pudding w. Egg White 蛋白燉鮮奶 I have never tried a steamed milk pudding better than the one served here in my life. It is extra soft, smooth and silky. They only serve two cantonese desserts on their menu: steamed milk or steamed egg puddings. Both options are 1000/10. ”

“ You really need to know what you want to order when you sit down because this is a fast paced environment. People eat quickly and get out. It's so fast that the servers tend to forget who got served what. Sometimes the drink doesn't come and you have to remind them. The scrambled eggs as people have mentioned were super juicy. The macaroni soup is so much more flavorful than in Vancouver places. Almond tea was kind of flavorless and just very milky. ”

“ A very famous local cafe that serve hong kong style breakfast: toast, scrambled eggs, soup macaroni. Signature dishes also include egg custard and milk pudding. I love their custards and pudding. Their scrambled eggs are also the best I have had. Super light, fluffy and very eggy. Toast is very simple but don't know how they could make it so tasty. Chat siu macaroni soup is not special at all so I think if you don't have much room then this is the dish to skip. SERVICE: this is not a place for you to enjoy food and chit chat. Their staff are known to be rude. They even scold diners for taking their time to order and eat. I got scolded because I was thinking if I wanted scrambled eggs or fried eggs lol. You even hear them cussing all the time. But it's probably better if you speak English lol. There's always a long line but don't worry their service is super fast. It takes less than 10 minutes from the time you sit down to pay your bill. Food is already on the table few seconds after you place your order. And it's super crowded inside you definitely don't wanna hang out there. I didn't even take pictures of my food as I was rushing to finish my food lol. ”